Cranberry, Oatmeal & White Chocolate Cookies

Preheat oven to 190°C/fan oven 170C, Gas Mark 5, 375°F.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

In a separate bowl combine the oats, flour, baking soda and salt. Add to the butter mixture gradually, mixing well after each addition. Stir in the Craisins® Dried Cranberries and white chocolate chunks.

Drop rounded teaspoonfuls of mixture onto un-greased baking sheets. Bake for 10-12 minutes or until golden brown.

Cool on wire rack.